McDonald’s a la Xina: Esttik prova el menú de Xangai i descobreix un pastís millor que l’Apple Pie

Today I'm bringing you my first time trying a McDonald's in China. Okay, okay, okay. That's going inside. Well, I'm going to order it for inside too , obviously. We're going inside too. Inside. This is the chicken. Damn, it has a bone. You, this is dry. Agena, you. This meat can talk and everything, huh? What do you mean I'm never going to have any trouble with McDonald's in my life? [music] Hello everyone, I'm Stick. [music] Welcome to a new video. I'm in Shanghai. [laughs] Oh, my back is bursting. They've gone mad, haven't they? They've gone crazy, but I've wrecked my back. This is a park here in Shanghai where people do sports. There are a lot of machines here and there. Ugh, my back is killing me. Seriously, huh. [laughs] It's cold there. Listen, I can't move, okay? Wait, I've wrecked my back. You ruined my back. Is there a physiotherapist in the room? Today I'm bringing you my first time trying a McDonald's in China. As you know, I've tried it in many parts of the world before; you might remember that I tried it in Korea, and it was incredible. There were things I'd never tried in my life, and in China there are things, I'm still breathless, you. You can tell it's been years since I did that. Also, weighing 12 kg more makes a big difference. That's why I'm going to McDonald's in China to try all the new products they have there, I'm going to be blown away. There are strange things, very new things, and also tasty or not tasty things. That's what this video is for. As you know, he worked as a manager at McDonald's for a while, and I'm excited about it. It's something I experience a lot, that doesn't mean McDonald's has its bad points. Obviously I am always sincere, transparent and according to my opinion, which is important, he almost [laughs] almost succeeds. Little by little, little by little, little by little. Seriously, that man is 70 years old, you know? Or 60. Listen, I wish I could reach that age looking like that. So, as I said, this park is a very beautiful park. I wish there were more parks like this in Spain, where you can come with your child, do sports, and get some health benefits, which is important, not just eating well, but also mental and physical health. There's Mr. Contra. But oh well, but oh well, but oh well, but oh well. Listen to me, you idiot . What that man does, I can't do that, eh. Yillo, me, oh my god . Listen, a 70-year-old man just made a fool of me. Holy [ __ ], nothing, nothing. What madness, what madness. No way [laughs] hell. Well, just so you know, when you least expect it, someone comes along and gives you the cold shoulder. I'm going to leave here, there's

no need for this , okay? Screw everyone. Spain. Yes, from Spain. Spain, I am Spain. Wow, that's great. I was in Barcelona before. Do you live here in Shanghai? Now I'm here. Now yes. Ah, that's great, that's great. I've been here for a week eating in Shanghai. Wow, that's great. A Chinese man wearing a Barcelona jersey. Incredible. This is magic. Well, that's it, see you later at McDonald's. [music] We're already in the mall, this is like a city. I still don't know exactly why shopping malls in China are so big, they're almost like cities, because this one, for example, has about seven floors, 50,000 restaurants, both franchised and non- franchised, and at the very top there's a Spanish restaurant called Tomatito, which I wanted to film, but I haven't had the time. But anyway, you already have the 250 videos of Dalma, because Dalmau specializes in filming Spanish restaurants abroad. Because? Ask him, he'll probably have recorded it in a Spanish restaurant in China, and if not, ask him, because he'll do it or I think he already has, because he's done it almost everywhere. I think it's crazy that he has the ability to find Spanish restaurants in parts of the world and I say, impossible, boom, he finds it. So anyway , after this spiel we're going to look for McDonald's, it's downstairs where the Seven-Eleven is, I think it's there, so anyway, let's go down the stairs. Okay, there's the Seven-Eleven, as you can see. And I think , oh no, the boss is downstairs because I'm looking at the advertising here and according to Leo it says, yes, that he's right on the floor below. That's it, we're going to keep going down . Go down below, eh, watch out, beware of Andalusianism, go down below and go up above. And there it is, do you see it? There's the McDonald's. My intuition was right. I hope there aren't too many people because I'm hungry. I'm hungry and I want to try many of the things I've heard about . They've already thrown a couple of things there that aren't available in Europe, huh? And that makes my butt happy. Look, here you can see everything, uh, from this which is Chinese ramen, I think, to this which is from the United States too, 7-Eleven, there's everything, uh? I mean, all this restaurant stuff and then the shop, you'd get completely lost here. Furthermore, it's all in Chinese. But before we go into this little corner, I want to show you something that I think is amazing and that I wish existed in Spain. I have called it, or rather christened it, the siesta-drome. And you'll say, what is this? Well, a siesta. You don't understand siestadrome. Here you pay and you sleep. These are booths like the one in Dragon Ball. You pay and you can take a nap and nobody will

bother you. I wish this existed in Spain, although I don't know if with the security there you could sleep there and have someone steal something, but here you pay, it closes and you go to sleep. I think it's a good idea. Hey, and he also gives massages. You can put your phone there to charge. This is crazy. I really hope that one day the situation in Spain improves so that we can implement this and prevent you from being robbed while you sleep, because it's strange that it's safer outside of Spain than inside. I mean, I still don't understand that. And you'll say, SC, you can't have an opinion because you live in Andorra and don't pay taxes. First, I pay my tax. Second, I still pay much more taxes than you will pay in 150,000 lifetimes because I have five restaurants, well, four restaurants in Spain that pay their taxes and give money to families who would like to have a decent job and maybe I contribute more than you. So shut your little mouth. And here we have the famous screen that will guide me. This is in Chinese, let's put it in English, order, and let's see if I can record while I explain what's there. Okay, here's the thousand for several people, and here's the menu, and then here's the chicken. There it is. Well, here we have this. This is already a bit strange to think about because it's chicken. It looks like meat, doesn't it? Chicken sandwich. Okay, okay, okay. That's going inside. This is curry. Well, inside too. As you know, everything new is requested here. This is the classic wrap. Well, bamboo, of course, I want to order it separately, I don't want to order from the menu because otherwise it's going to cost me an arm and a leg. Here it is, the Mac Spacy. I think I've already tried this one in Korea. And the McChicken is the classic, old-fashioned kind . And this is Select Chicken. What is this? Here is the bamboo. Perfect. And from here we have honey chicken, I don't know what it is. We'll add it. And crazy pine apple . Perfect. I already tried fried chicken in Korea, which for me is the best fried chicken I've ever tasted. Korean fried chicken. Then this one comes with sausage, but of course, I don't want the set menu, I want it on its own. Here, here, here. Oh, holy [ __ ], double fish fillet. Listen to me. It's a pipe dream. No, that's not it . So, why did they remove it from Spain? I liked the fish fritter. I do n't know why people don't like that, but I'm obviously going to ask for it. And then the sausage one too. I think this is the same one I tried in Korea, which is like a royal but with bacon. And

then this is going to happen anyway. And this, this is important, Angus. This is supposedly Angus beef, it's better than any other. So, let's give it a try. This one is basic, and then this one is the same but with lettuce and bacon. Come on, let's try both because, why not? Why not? Then here are the companions. Adita de pollo, pollito, no hay nada así diferente. Oreo-flavored McFuri with strawberry. There's nothing here. I really like these potatoes , to be honest. It has a strawberry-like foot, I think, doesn't it? Ah, tarie. Well, let's go inside. And Pine's role has already been banned. And the Happy Meal, oh the Happy Meal. They're showing Mario Galaxy here, which I think they're also showing in Spain, and that's about it . I'm always going to order the zero-calorie drink. Anything we can get rid of, the better. It's right there, ready to go. So that would be 220, which I think are about 18. Holy crap, super cheap, right? We'll confirm the kit. I'm going to pay Alpay. We put my code in. He's paying there, and that's my number. I 'm already at the table. Let's see how long it takes the family in the back to get up and leave because I've set up the camera and I'm obviously going to set up my Greev lighting setup because otherwise I won't be able to record. Don't worry, I've paid. This is my number, but of course, since I haven't picked up this number, I don't know if they'll be able to find me. I hope so. So 3 2 1. We activate the flash. This one is in the back. And now it looks good. Now I 'm much calmer. The Madonal is very small, isn't it? Typical supermarket Monal with very small tables, record time. They are already getting up and leaving. I've said it, I've said it and I'll always say it: if it bothers me when people say it, I'll step aside, because the last thing I want is to record people. I feel bad and I often try not to, but since it's out of focus here, I don't have the receipt for what it cost, but I do remember it was 220 something, which seems incredibly cheap. Will and Joaquín Juaco told me that McDonald's in China is super cheap. It's also true that obviously the burger is much smaller, I mean, it's a 200g or 150g burger, but I find it incredible that the price, the difference with Spain, is ultra mega cheap. Family, we have the order here and I'm going to comment on something quite curious, which is that I think I have a mental problem. Yes. Well, let's see, I have quite a few problems. Careful, not to put me in a mental hospital, I think. And one of them is a very curious thing. I wonder if anyone

else experiences this when I'm in a place and I hear someone making a very repetitive sound. For example, a lady in the back is coughing every minute. I don't know if it's a nervous tick. I think so, because if you cough every minute or every 40 seconds, I think it's a nervous tic. It's been a while, [laughs] you know? So, when he does it four or five times, it gets stuck in my head and it's like every time he does it, it grates on me more. Have you heard it? I don't know if you can hear it. It's like when people make noises while eating, like biting the fork or spoon; when it's repeated a lot, it gets stuck in my head and I can't stop listening to it, and it makes me feel uncomfortable. If there's a psychologist in the room, please say what it is because it's incredible that I can't stop listening to it. But anyway, let's get back to my point. It was something curious and I wanted to mention it in case it happens to anyone else or if I'm the only one in the world. Eh, more and more, right? It used to be every minute, and now it's every 20 seconds. But anyway, here we have the drink, the straw, the presentation is very nice, everything is very tidy and I like it when everything is tidy. Here's the pineapple, the ticket, and here are the products. We're going to take it one step at a time because I want to proceed delicately. It's that she keeps repeating it, and the girl screams and cries. Where do we begin? Let's start with this. Flower chicken furcula. No idea, huh? I have absolutely no idea what this is, but that's what it's for, to try it out. This is the chicken. There it is. It looks juicy, doesn't it ? There it is. J, who has bones, you who have bones, right? Cóo pecks on top. Holy [ __ ], it stings and everything. Holy [ __ ], why does it sting so much? But it has bone. Which part belongs to the chicken? Look, it has a bone. Do you see it? It looks like the chicken rib. How strange, huh? It's not bad, huh ? But look, it hardly has any meat, right? I'm eating my heart. Antigo isn't bad, it has a spicy touch, but it's more bone than anything else . Look, you're a real flirt, aren't you? I don't know, it's a bit strange, to be honest. I wasn't very amused. For that, I prefer chicken wings or fried chicken. No, that's because it's a very strange part. I'm going to try a little bit of Coca-Cola now. Where is this going? It has a very unusual opening here. Ah, uh, what's this for if it doesn't have any holes? There you have it. Next thing.

Let's try the roll. This is the duo duo and duan. Let's see how this roll that supposedly contained bamboo turns out. It looks like a classic McDonald's McBrh. There it is. It's even wrapped the same way. And inside it has something fried, a sauce that seems spicy, and lettuce. Do you see it? Let's see. Well, quite dry. How dry is this? Very dry for my taste, huh? Hmm. Bring bamboo, dude. Look, you can see it there. It 's not an onion, it's bamboo. The touch is good, but damn, it needs a little more substance. The meat is really, really dry, isn't it? This, this is dry. The Blessed Virgin Mary. You're too dry, aren't you? A three and a half year of life, huh. It's a little more expensive because of the bamboo. Following. Let's try this, I'm really excited about it. German Sach Double Beef Burger. This is a German sausage hamburger from Germany. It makes me laugh because the packaging is the same, I mean, I don't know if you've noticed, but in many McDonald's, the packaging is different depending on which side you wrap it on. Here are four of them. So if it's the German one, you have to put it on the opposite side, okay? You turn it over, then over again , then over this way and that way, and there the hamburger would be perfectly wrapped. Nobody here cares , but oh well, since I still remember that McDonald's thing, I might as well mention it. Wow, this one looks good , huh? And it's like a sauce or cheese, sausage, meat and bread and double meat. Regular meat, the €1 kind. But look, it has two little sausages in there, the sausage is almost enormous, huh? Be careful with what's happening to your eyes. M. Holy [ __ ], the meat isn't from a shoe, huh? But the sausage is juicy and the sauce is just like you measure and mustard. Well, yes, you can see that the sausage is juicy and the meat is like a shoe. Damn, this is a good combination, huh? The sausage saves the sauce. Mm. Wow, that sausage is good, huh? I swear. The meat, this meat can talk and everything, huh? What do you mean I'm never going to have any trouble with McDonald's in my life? Well, you know, but I like my sausage with my mustard. If it were just the sausage with my mustard, I would order it. Following. We have here the original double fish burger, which is the classic Mcfish burger, but doubled. I swear to God, it's a hamburger that I used to like . They took it away, they put it back, they took it away again, and here it is. Not normal, but double. I swear I liked it. Or do you remember the Pescanova whistles? I liked the truth. As a child, it

was the only fish I ate. And nowadays I eat salmon and tuna in sushi that I go crazy for. Let's try it. This is what it looks like. Two pieces of fried fish with cheese. And it has tartar sauce. Oh, what a sticky mess of tartar sauce. I like that it takes quite a bit . Hmm. Mm. It's very juicy, isn't it? That's no joke, is it? But McFish is going to alarm some people, huh? But it's good, man. This fish from McDonald's is just a fish. [clears throat] Just because it's frozen doesn't mean it's bad, but I can feel and it looks like it's fish, you know? I don't know if it can be seen there. And I like that. She's good, huh. Curious. I really wish Spain would come back. Moreover, something very curious happened. I tested the McGriver sound and said in the video, "I hope he comes back to Spain." At 4 months, boom, I was in Spain. And me, by chance, right? And now I'm saying, "I hope McFish comes back, boom, they put it on." But no collaboration whatsoever, huh? McDonald's, you'd better get the others, wouldn't you? And never me. What's happening? So, to be honest, what are you hiding behind it, huh? Damn, let me go and film a day at McDonald's, going back to my job of 7 years that I'm excited about, I've said it many times. Damn, what's going on? Don't people like honesty? Just a little bit, please. Following. We have Fried Chicken Sandwich Green Curry Flower here. This is the chicken one, but with curry. The packaging is different. He's like an Indian, isn't he? Because of the green theme, or am I just making it up? The same. Oh, what kind of sauce is this? A green sauce. Look at this curious thing. I'm bringing a green sauce. Can you see it? Is it water sabi or what could it be? But look, I'm wearing a sticky or avocado. Let's try it out and see how it goes. Holy [ __ ], why does it taste like pistachio or something sweet? What is this? Pistachio. I don't know what it is, but it tastes great. I don't know. It's spicy and sweet. Wow, he looks great . This sticky stuff is like a green sauce, it tastes sweet to me. Holy [ __ ], I don't know what's in it, I love chicken. It's not very wet. I mean, it's not very dry, nor very juicy, but with the sauce, the thick sauce it has , it's one of the best, because of the sauce and that spicy touch that combines with the sweetness. This flavor is curious. I never would have imagined a Madonna flavor like this in my life. It's not pistachio. That? What are you wearing, man? I don't know what to say. This makes me so angry . It

looks similar. It has a very strange name. I've tried it a few times in my life. It's an herb that they make a roll with, especially in Japanese food, and you eat it and it's fresh, but it's not mint. That's the general idea , it's really weird, man. It leaves me searching when it finds a flavor I can't decipher, but I liked this one. Hey, remember this in case you ever come to China, try it. Fried Chicken Sandwich Green Curry Flowered, name, eh, quite a well-crafted name. We got to the grilled Chicken Sandwich, which is supposedly grilled, not fried, but it looked like beef, but supposedly it's chicken. There it is . I've already read it because it's kind of dark, huh? To make chicken. In other words, it's seasoned. It just can't be. This one doesn't have the sauce from before, it has lettuce, it looks like it has tartar sauce and a piece of meat in there that I don't know, supposedly it's chicken, but it doesn't look like chicken, huh? Okay, I'm struggling with the focus, the chair is focusing on my face. Does anyone believe this? He 's focusing on the chair as a face now. Damn! It's incredible that a Sony camera can detect a smile as a face. This is the inside. The seasoning is very similar to the other one, but the sauce is different. Hey? The meat looks like chicken, but with more artificial ingredients, you know? It's like regular chicken, it 's not bad, huh? I like this bread much more than a seeded one. It's good to have lettuce. I love lettuce. It's possible that the chicken has a breading and that's why it doesn't look like chicken, but supposedly it is chicken. But teura, I mean, you see the fibers in the chicken breast or the chicken, but then in your mouth it doesn't taste like chicken, you know? It's strange. We gave it away because it was a chicken that was super infiltrated with water. I don't know, I don't know, I don't know, I know it's not bad, right? But the texture of the chicken in the mouth is curious, isn't it? Curious, to say the least. We've reached the last ones, the signatures. We have the most classic one and the other one that is not classic. Let's start with the simplest one, which is this one here. Meat, tomato, gratinated cheddar cheese and it looks like it's Edan cheese. This is the close-up visual appearance. Sesame-like bread, toasted and sesame. Let's see how it goes, because supposedly that's the most signature one. I find the bread to be more buttery. This is the meat that is also quite dry, very dry. Damn, that meat is really dry, huh? I don't know if it can be seen there. The cheese sauce is good because it's not just melted, it has a little extra

flavor, but the meat... I would n't say with my eyes closed that it's Angus beef, huh? He just shot a three-pointer, huh? Juif. We're going to try the last one and then comes dessert which is lettuce, some bacon that is, uh, the bacon is cooked. Anyone who likes bacon like that, I'm sorry , but they're crazy. I respect your taste, but who could possibly like bacon like that, man? Look at the bacon, seriously, I'm kind of into bacon, it's just horrible, man. Look, McDonald's has bacon. Well, why did it turn out like this today? Will it be here in Chinese? I don't know, but oh well. Sauce, lettuce, meat, cheese and bacon. The bacon tastes like McDonald's bacon, but cooked. I remember when I worked at McDonald's, the bacon we put on the bacon stream wasn't crispy, but it was cooked bacon, you know? They might have gotten involved here, huh? Because regular McDonald's bacon is always good. Okay, fine, you know what I mean . This meat isn't as dry as the other one, huh? Watch out, the one she's wearing is hot, huh? And I notice this bread has more butter. I don't know if you can see it on camera, but it's a little more yellow, like smoked bacon. Honestly, well, it's really cheap, isn't it? It's very cheap to eat in Mona China, so why bother you? But if this is like eating in Spain, I don't recommend it because supposedly Angus beef tastes like everything but Angus, you know? But anyway, this has been my review of just the burger. Now comes the dessert, it's just impossible to understand, isn't it? Let's start with this, which is pineappleization of pineapple. Mm. Holy [ __ ], it's pineapple juice. And I remember when you were little, your mother, your father, whoever, your grandmother would give you pineapple juice, you know, pineapple juice, but with ice. Wow, in the summer, with all the sugar in this stuff, I'd shove it up my ass, huh? But this juice candy tastes sweet. You're like, "Wow, this juice has 50% sugar, huh? It's delicious, huh? I mean, I'm definitely going to eat this in the summer, you know? Definitely. And lastly, the Taro Pie, because taro is... uh... sweet potato, maybe. It could be sweet potato. I don't know. It makes me laugh when people say they've ever met someone on YouTube or social media who talks with that typical American accent, like, 'I don't know, but you know,' but in Spanish and living in Spain, you know? I don't know why they do it, if it's because they watch a lot of videos from the United States or because they want to seem like they speak like they do. It's like, 'That's Taro Pie, but I don't know,' you know? Like, nobody understands it, but sometimes I hear it and I'm like, 'Listen, if you're from

Alcón, what are you doing talking like that?' But anyway, here we have this Taro Pie, we open it and it's pink inside. How cute! Prettier. This is a turnip, right? Uh. Mmm. That's delicious. It's 50,000 times better than the apple pie. Oh, listen to me. It's so good. It's the Turnip, isn't it? It's really good when it's sweet, huh ? The same goes for the apple one. Maybe it's too sweet, you know? Because of the apple compote and the apple itself. And this one is better, it's balanced, huh? That's delicious, man. It's really good, huh? For me, the Taro Pie is 50,000 times better than the Apple Pie . I do like Apple Pie, though. I'm crazy about apples, but this one is really good, huh? It surprised me quite a bit. Yes. And after cleaning everything up, I have to tell you that the best thing about this is that I always bring my Smash Giro wipe, because soon Smiro will be copying all the music in the world and that will make me very happy because there's nothing better than eating one A burger that's so juicy, that drips with grease, and makes you say, "Wow, I'm licking my elbow," and then you wipe it off with a wipe. I mean, isn't there anything better than eating well, enjoying it, feeling it in your veins and on your hands, and then cleaning up? So, you know, if you go to Má Giro, send me a story to tell me how it was, and don't forget to use your wipe at the end so you can enjoy it 100%. By the way, there are some new things coming to the whole menu; I mean, I'm going to change the whole menu when this travels—it's going to be new. So, when you're watching this video, the Magiro menu might not be what you remember, and there might be things that surprise you. So, if you go to Andorra, Barcelona, ​​Valencia, Murcia, and Málaga, there are the locations, and you can enjoy Smart Giro. As always, with that said, thanks for watching the video. I'm sorry if this video is a little shorter, but it's difficult to film alone in a country where... I do n't know the language. But anyway, the important thing is that you enjoy yourself, have a good time, and I have to enjoy myself and have a good time too. Otherwise, what are we here for, right? Thank you so much, a kiss, a hug, enjoy yourself, eat your vegetables, listen to your mom and dad about the good things, do some exercise, and be happy. Until the next video. A kiss and see you soon. Welcome to Tokyo, one of the most populated cities in the world. Oh my God. Help me. I can't get out of here. I'm going to say something really disgusting. Has this ever happened to you? [laughs]